Wine was Sean’s primary passion until a few years ago when he met his wife and it was displaced. Then 18 months ago it was shifted yet another rung down when his son was born, although he notes that children add a whole new dimension to ones relationship with wine!
Still very important in his life, Sean will work his 7th vintage as the winemaker at South Hill Vineyards in the Elgin Valley. Follow him over the next few weeks as he shares his view on how this vintage is panning out.
Visit www.southhill.co.za to find out more about what's happening at the estate.
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Thursday, 10 May 2012 |
Until Next Time… |
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I’ve really enjoyed writing these musings over the last few months, but as all my wines are resting quietly—the reds in barrel, the white and rosé in tank—waiting to be prepared for bottling, the 2012 harvest can only now be spoken of in the past tense.
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Read more...
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Tuesday, 24 April 2012 |
Things Are Winding Down |
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As we discussed previously, red wines are left to ferment on their skins in order to extract colour, tannin and flavour. |
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Friday, 13 April 2012 |
More to Be Done |
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All the grapes are in. But contrary to the popular belief that all we
winemakers do now is sit around and drink the spoils of our harvest and
wait for the next one, there is still a lot of work to be done before
the drinking can start!
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Thursday, 05 April 2012 |
Easter at South Hill Vineyards |
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Will the promise of a relaxing long weekend motivate winemakers to move quickly?
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Friday, 23 March 2012 |
Pretty in Pink |
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Last week came and went in a flash. I managed to get all my rosé into
the cellar and by Friday the pink juice was inoculated with yeast to
start it on its journey to becoming wine.
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Read more...
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Monday, 12 March 2012 |
Happy Yeast |
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Some of you who know me may be surprised to learn I wasn’t in fact being
facetious when I suggested that yeast could suffer from stress.
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Tuesday, 06 March 2012 |
Dodging a Curve Ball |
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Just when you think you’re on top of everything, a curve ball gets thrown your way. Every year it’s something different
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Thursday, 01 March 2012 |
Harvest, the Best Ever |
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The week has been racing past, but in the best possible way! We have
taken in all the Sauvignon Blanc destined to be the 2012 vintage from
South Hill.
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Read more...
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