Tuesday, 31 July 2012
Majeka House has winter all wrapped up, with fresh ideas for summer
Majeka House is buzzing with new ideas and fresh energy with the return of head chef Tanja Kruger from a cooking spree in Paris and the arrival of Josephine Gutentoft as Makaron’s new restaurant manager and sommelier.
The hotel has just opened three sophisticated Junior Garden Suites, decorated by Etienne Hanekom, and launched a trio of exciting, value-added accommodation packages for the season ahead.
Makaron’s sophisticated interiors are visually stimulating yet relaxed, creating the perfect setting for newly appointed full-time sommelier and restaurant manager, Josephine Gutentoft, who comes to Majeka House from Grande Roche in Paarl.
Complementing Makaron restaurant is M Bar, a lounge-style bar with the decadent ambience of a Parisian salon. Majeka’s owners, Lloyd van der Merwe and Karine Dequeker-Van der Merwe, have created an inviting space where guests can relax before or after dinner or even during the day when a drink or light meal is in order.
The hotel’s three new Junior Garden Suites are privately situated, overlooking a sunny garden and pool area for the exclusive use of guests in these rooms.
Majeka House has just released a trio of exciting accommodation packages for the upcoming season, valid from October 2012 to April 2013: Pampering Night Away; Spa-ing and Dining; In the Winelands. Note that special rates for additional nights or room upgrades have been worked out for each of these packages. Terms and conditions apply and all offers are always subject to availability.
For accommodation and table reservations or for further information call Majeka House and Makaron Restaurant on (27) (21) 880 1549; email
; or visit www.majekahouse.co.za . Visit the website for latest seasonal promotions.