The Pyotts Sensory Zone at this year's First National Bank Whisky Festival will host a talented team of chefs, whose sole task will be to create a delicious selection of inspired toppings to accompany the full range of Pyotts savoury biscuits.

Pyotts savoury biscuits –with or without toppings–are the perfect accompaniment to a fine tumbler of whisky. Festival goers will be able to educate their palates and be inspired with ways to consume their favourite Pyotts biscuits while sampling and learning about a variety of popular and rare whiskies.

Pyotts Senior Brand Manager, Sian Loehrer, says the festival has become a great platform to showcase Pyotts’ savoury biscuits. "Consumers can pick up great ideas on how to prepare toppings for entertaining and savour our range of products,” she says.
“Whether enjoyed as a quick snack at home, in a school lunchbox or entertaining for an indulgent dinner party, Pyotts savoury biscuits are always a welcome addition to the mix. They are great on their own, with a dip or with toppings ranging from a simple slice of cheese to caviar and cream with a caper on top,” says Sian.

The Pyotts Sensory Zone at the FNB Whisky Festival taking place at The Cape Town International Convention Centre from 5 - 7 November and at The Sandton Convention Centre in Johannesburg from 12 - 14 November from 6pm – 10pm daily. Tickets cost R150 per person and are available from Computicket.

Anyone, anytime, anything goes with Pyotts.

For more information about Pyotts visit www.partywithpyotts.co.za.