|Tuesday, 27 March 2012||BURRATA Restaurant Opens at the Old Biscuit Mill in Woodstock.|
It offers a new restaurant concept that combines diverse, yet relaxed contemporary Italian cuisine paired with a sophisticated fine wine menu that offers a selection of wines from South Africa, Italy and France.
Appointed BURRATA Head Chef, Annemarie Steenkamp, spent 5 years at Le Quartier Français, food lovers can experience her top quality Italian fusion food in a modern and social environment.
BURRATA’s specialty is no doubt the Southern Italian Neapolitan style pizzas they offer. The authentic Neapolitan cooking techniques are unique to South Africa, making BURRATA the first restaurant to import the finest Caputo Pizzeria double zero flour and Neapolitan tomatoes from Italy.
With its unique combination of passionate industry specialists, exceptional standards of food and relaxed modern surroundings will no doubt make it a firm favourite for food loving Capetonians.