Every day I’m learning more and more about the incredible food and wine industry that South Africa is blessed to have. So here I am watching, learning, tasting, and having the time of my life.
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My mom, godmother and one of my best friends share my love of bubbly. So
for the last two Christmas’s I’ve flown home to East London with a
bottle of dry MCC in my hand luggage.
With the festive season approaching I thought it would fitting to
introduce you to a few bubblies, in this new series. I am a
self-confessed bubbly-addict and although not a professional wine
taster, this season I’d like to take you through my experience of a
couple of bubblies.
I’ve been using extra virgin olive oil for many years now. As soon as I
found out about its health benefits it’s been number one on my shopping
list.
Not too long ago my sister, who lives in New York, was going through a
bit of a tough time. Missing her and feeling very far away I wanted to
send her something to lift her spirits, and unfortunately flowers
weren’t going to cut it.
I found this quick and easy tutorial from the website www.makeandtakes.com to make your own memo board.
Last weekend started unlike most. We checked into the Cape Royale Hotel
to try out their new Club Prive option. And let’s just say, after two
nights of relaxation, delicious steaks, good wine and seeing our city
from a tourist’s viewpoint, we weren’t disappointed.