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Tuesday, 23 October 2012 |
How to Chuck Norris a Champagne Bottle |
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Sabrage is the latest party trick that’s sure to score you a ton of friend requests.
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Monday, 27 August 2012 |
A Bike Ride Under the Full Moon |
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 #moonlightmass is the brain child of Daniel Graham and Elad Kirshenbaum, and is a casual night bicycle ride starting at the Green Point Circle on a full moon once a month, twice if you’re lucky.
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Wednesday, 22 August 2012 |
We Love Real Beer! |
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Dedicated solely to the small, independent brewers of 'real' beer in South Africa, the WeLoveRealBeer Craft Beer Festival is a celebration of the ever-evolving Craft Beer industry in South Africa.
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Monday, 13 August 2012 |
Five Great Meal Deals |
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I don’t know about you, but I tend to get very lazy about cooking. I know it’s not something to be proud of, but every now and then you just get a craving for something different… here are some deals that will keep your palates entertained while not breaking the bank (especially if you decide to make it a regular occurrence).
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Tuesday, 07 August 2012 |
Make Mama Proud Biscuits |
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Growing up my mom wasn’t much of a baker. Throughout my childhood she made only one dessert. And these were her simple but delicious Peanut Butter Biscuits. Sadly, mama-bear made these chocolaty squares of heaven all but once a year.
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Wednesday, 25 July 2012 |
Five Great Child-Friendly Restaurants |
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It can be tough planning a decent meal out when you have to worry about children, whether it’s about their safety or just trying to keep them entertained while you enjoy some company. But stress no more! Here are a few restaurant ideas that can help you keep everybody happy.
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Wednesday, 11 July 2012 |
Beefcakes – the sauciest bar by far |
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As soon as you walk through the doors of this Green Pointer’s paradise, you’ll feel as though you’ve somehow stumbled into The Peach Pit from Beverly Hills 90210, circa 1990. Wait, is that dreamboat behind the bar Jason Priestley?
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Thursday, 05 July 2012 |
A Different Side to Asoka |
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 Although I had enjoyed a couple (ok, three or four) cocktails at Asoka in the past, I hadn’t the pleasure of sampling its food menu until last week. So when I was invited there for dinner, I was pretty eager to take a bite out of this much-loved night spot.
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