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Wednesday, 28 January 2009
In the Pink Print E-mail

Rosé wines are rapidly rising in popularity, but how much do we really know about this pink wine, asks Malu Lambert

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Tuesday, 14 October 2008
A Slice of Spirited Life Print E-mail

Hitching a ride with a brand builder, Kim Maxwell observes that in the black market, brands are everything.

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Thursday, 28 August 2008
Bubble, Bubble, Toil and Trouble Print E-mail

Making your own liqueur is easy enough: all you need is a glass bottle, fruit, and some patience, says Malu Lambert

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Wednesday, 02 July 2008
Making a Meal of Brandy Print E-mail
You’ll find SA’s most popular drink in cocktails and on dinner menus. Kim Maxwell looks at how brandy has become more palatable.
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Thursday, 19 June 2008
In a Froth about Champagne Print E-mail

Champagne, in France, is seething with activity because of the approved addition of 40 new communes to the area, says Irina von Holdt.
Don’t trust anyone who doesn’t drink champagne. You never know what their real likes might be. They could be devil worshippers or necrophiliacs, for instance.

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