Quoin Rock Cape Agulhas Cap Classique NV

• 4 eggs
• 375ml sugar
  Cream together.
  
  
• 50ml rose water
• 5ml salt
  Add to egg/sugar mixture.
  
  
• 625ml (2 1/2 cups) cake flour
• 20ml baking powder
  Add together and add to mixture.
• 
  
• 120ml (1/4 block) butter
• 300ml boiling water
  Melt together and add to mixture.

Divide into greased baking tins, filling to only two thirds, and bake at 170°C for 40 minutes or till golden brown on top and cake starts to pull away from the sides.

For the Frosting: Add 125ml of ground pistachios to your favourite frosting recipe.

Recipe by Martin Senekal.