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Tuesday, 24 August 2010 |
Moreish Moist Carrot Cake |
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 Being a little more adventurous with your cooking can be fun. It may even help your family become less fussy eaters, and include more nutrients in their diet. |
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Wednesday, 23 June 2010 |
Caramelised Honey Tarte Tatin |
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 Tarte Tatin is an upside-down apple tart in which the apples are caramelized in butter and sugar before the tart is baked. For an interesting twist try this recipe—pears instead of apples. |
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Monday, 10 May 2010 |
Vanilla Custard |
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 In a day and age where convenience is paramount and we are spoilt for choice, there’s still nothing better than homemade custard.
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Tuesday, 30 March 2010 |
Chocolate Souffle, Reader's Recipe |
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 Well done to Nicolette Viloza from Cape Town who sent us her favourite Chocolate Soufflé recipe. She won the Nederburg Picnic Hamper for two |
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Friday, 26 March 2010 |
Baklava |
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 Food, for Greek people, is a philosophy. They believe a meal is not just about the food but about the people sitting around the table |
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