Reuben has discovered strawberries and two giant-sized granadillas. He’s also found the tequila, which he’ll use in a sabayon with the granadilla pulp.
This is best if left to stand overnight, so make the entire recipe and refrigerate.
Strawberries are in season and add a delicious, fresh taste to desserts.
There is a richness in brandy that allows one to be quite over-the-top with food. It works so well with some of our real South African flavours.