Sugar is so important in baking because it is able to hold in moisture and prevent staleness. Give these meringues a try, you will find they remain fresh for days.
Candy is basically made by dissolving sugar in water and heating the solution. Try coarse white sugar with this Brittle recipe because larger crystals are better for making hard candy.
Don't forget to watch your layer of sugar closely, as it caramelises on top of your Crème Brûlée—you don't want it to burn.
