Franschhoek has gained a new star with the appointment of Darren
Roberts as executive chef at Le Franschhoek Hotel & Spa, bringing
with him the flair of Pacific Rim cuisine.
Roberto de Carvalho of Azure loves vanilla pods for their hidden treasure of flavour, fresh herbs for their ability to enhance any dish, strawberries for their colour and aroma, and potatoes for their absolute versatility.
We don’t use porcelain plates for our food but use the bio-compostable plates, which will breakdown into water, Co2 and compost within 42 days—if for some reason they fall down the side of the mountain.
Franschhoek has gained a new star with the appointment of Darren
Roberts as executive chef at Le Franschhoek Hotel & Spa, bringing
with him the flair of Pacific Rim cuisine.
Roberto de Carvalho of Azure loves vanilla pods for their hidden treasure of flavour, fresh herbs for their ability to enhance any dish, strawberries for their colour and aroma, and potatoes for their absolute versatility.
We don’t use porcelain plates for our food but use the bio-compostable plates, which will breakdown into water, Co2 and compost within 42 days—if for some reason they fall down the side of the mountain.