With his passion for food Jan De Wet Botha offers a well balanced, ever evolving menu. Grounded in classic French cooking techniques, his boldly flavoured food is influenced by the best of what is in season and local, fresh produce.
Franschhoek has gained a new star with the appointment of Darren
Roberts as executive chef at Le Franschhoek Hotel & Spa, bringing
with him the flair of Pacific Rim cuisine.
Roberto de Carvalho of Azure loves vanilla pods for their hidden treasure of flavour, fresh herbs for their ability to enhance any dish, strawberries for their colour and aroma, and potatoes for their absolute versatility.
With his passion for food Jan De Wet Botha offers a well balanced, ever evolving menu. Grounded in classic French cooking techniques, his boldly flavoured food is influenced by the best of what is in season and local, fresh produce.
Franschhoek has gained a new star with the appointment of Darren
Roberts as executive chef at Le Franschhoek Hotel & Spa, bringing
with him the flair of Pacific Rim cuisine.
Roberto de Carvalho of Azure loves vanilla pods for their hidden treasure of flavour, fresh herbs for their ability to enhance any dish, strawberries for their colour and aroma, and potatoes for their absolute versatility.