Hemingway’s restaurant is decorated with understated minimalistic elegance. The ambience reminds of a classic French cafe with splashes of contemporary Provencal style. The restaurant seats 150 guests with a News Room and two private dining rooms to accommodate the discerning business guest who needs a place to spoil and impress their business clients in privacy. This plush setting is ideal for a discreet lunch in a double volume space, which exudes privacy. The indigenous gardens create a perfect backdrop for the sun soaked terrace, where you can enjoy a sumptuous meal or an afternoon cocktail. 

The menu is light and healthy and specially designed for business people, down to the service expected by top business persons. The award-winning chef, Jan De Wet Botha, member of the National Chef Team, offers exciting and honest dishes with flavours that will awaken your senses. 

 

The carefully selected wine collection offers a wide range of tastes and flavours to compliment the sumptuous culinary journey with excellent paring suggestions. Wines are selected to represent most of the wine regions in South Africa. Prices range from affordable to boutique wines, international wines and champagnes like the Louis Roederer Cristal Brut Vintage 2002.