Dine beside the fireplace at the Azure Restaurant at the Twelve Apostles Hotel and Spa, where Executive Chef Henrico Grobbelaar’s exciting and innovative cuisine is delighting guests. Order a la carte or try a four or five course tasting menu of Henrico’s creations, with influences drawn from the natural surroundings and the crashing waves just metres from your plate.

Starters include a roasted winter salad, scallops or seared tuna, while the main course options range from vegetarian to grilled fish of the day with cauliflower white bean truffle puree, roasted quail, eight hour confit pork belly or lamb loin. The sommelier is on hand to tempt you with a selection of the Cape’s finest wines to ensure a seamless, delicious meal.

For more information visit www.12apostleshotel.com or call 021 437 9000.