The Slow Food Movement is about good food, wholesome ingredients and ethical farming—and it’s gaining momentum in SA, says Malu Lambert.
The traditions of Turkish people are closely linked to their love of food. Malu Lambert finds the focus is on slow food that’s honest and rustic.
Put down that slice of fruitcake, with a bit of healthy imagination and discipline you can eat your way back into your pre-festive shape.
Put away your recipes for turkey, stuffing and hot Christmas pudding. This year, try entertaining with a difference. Go for a seafood spectacular.
Farmers’ markets are an emerging phenomenon locally, but they have the potential to become great tourist attractions, says Johan Liebenberg