Monday, 08 March 2010
For the Love of Chocolate
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Monday, 15 February 2010
Biltong, Buchu and Rooibos
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Wednesday, 02 December 2009
Bringing Home the Bacon
Neil Jewell on the art of charcuterie, and how Margot Janse goes about curing ham and making salami and buchu-flavoured sausages.
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Monday, 30 November 2009
Celebrating the Lunar New Year
Asian communities around the world celebrate the New Year according to the moon. Celebrations include dragons, drums and, of course, good food.
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Wednesday, 21 October 2009
How to Throw a Poolside Party
Margot Janse shows Malu Lambert how to prepare small, party-sized bites in a tiny kitchen.
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Tuesday, 08 September 2009
Kitchen Creative
Margot Janse invites Malu Lambert into the Tasting Room’s kitchen, and teaches her a few tricks of the trade.
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Friday, 03 July 2009
Going Dutch
Margot Janse of Le Quartier Français is one of SA’s top chefs, but cooking at home is closest to her heart, says Malu Lambert.
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Friday, 03 July 2009
Cooking at a Snail's Pace
The Slow Food Movement is about good food, wholesome ingredients and ethical farming—and it’s gaining momentum in SA, says Malu Lambert.
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Friday, 22 May 2009
The Food of Sultans
The traditions of Turkish people are closely linked to their love of food. Malu Lambert finds the focus is on slow food that’s honest and rustic.
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Chocolate is so much more than a tasty snack. It can be a pick-me-up when you’re sad. A much-needed sugar high for the sweet-toothed. And an elixir for the romantic. Here are a couple of chocolate recipes to spice up your love life this Valentine’s Day.
In a private cooking class Malu Lambert learns a trick or two from Margot and Annemarie of Le Quartier Français. 
Neil Jewell on the art of charcuterie, and how Margot Janse goes about curing ham and making salami and buchu-flavoured sausages.
Asian communities around the world celebrate the New Year according to the moon. Celebrations include dragons, drums and, of course, good food.
Margot Janse shows Malu Lambert how to prepare small, party-sized bites in a tiny kitchen. 
Margot Janse invites Malu Lambert into the Tasting Room’s kitchen, and teaches her a few tricks of the trade. 
Margot Janse of Le Quartier Français is one of SA’s top chefs, but cooking at home is closest to her heart, says Malu Lambert. 
The Slow Food Movement is about good food, wholesome ingredients and ethical farming—and it’s gaining momentum in SA, says Malu Lambert. 
The traditions of Turkish people are closely linked to their love of food. Malu Lambert finds the focus is on slow food that’s honest and rustic.