For the Love of Chocolate
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Biltong, Buchu and Rooibos
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Food Article Archive
Bringing Home the Bacon
Neil Jewell on the art of charcuterie, and how Margot Janse goes about curing ham and making salami and buchu-flavoured sausages.
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Celebrating the Lunar New Year
Asian communities around the world celebrate the New Year according to the moon. Celebrations include dragons, drums and, of course, good food.
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How to Throw a Poolside Party
Margot Janse shows Malu Lambert how to prepare small, party-sized bites in a tiny kitchen.
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Kitchen Creative
Margot Janse invites Malu Lambert into the Tasting Room’s kitchen, and teaches her a few tricks of the trade.
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Chocolate is so much more than a tasty snack. It can be a pick-me-up when you’re sad. A much-needed sugar high for the sweet-toothed. And an elixir for the romantic. Here are a couple of chocolate recipes to spice up your love life this Valentine’s Day.
In a private cooking class Malu Lambert learns a trick or two from Margot and Annemarie of Le Quartier Français. 
Neil Jewell on the art of charcuterie, and how Margot Janse goes about curing ham and making salami and buchu-flavoured sausages.
Asian communities around the world celebrate the New Year according to the moon. Celebrations include dragons, drums and, of course, good food.
Margot Janse shows Malu Lambert how to prepare small, party-sized bites in a tiny kitchen. 
Margot Janse invites Malu Lambert into the Tasting Room’s kitchen, and teaches her a few tricks of the trade.